Important: For the most up-to-date information, refer to the official George Mason Course Catalog
Credit hours: 3
Provides an overview of financial accounting for hospitality, tourism and event managers. Presents financial accounting from the perspective of recording financial transactions, developing financial statements and evaluating investment and operational decisions. Emphasizes efficient use of spreadsheets in managerial decision making. Offered by Recreation, Health & Tourism. May not be repeated for credit.
This course is not offered this semester.
Prior Sections (partial list)