Important: For the most up-to-date information, refer to the official George Mason Course Catalog
Credit hours: 3
Provides an overview of financial accounting for hospitality, tourism and event managers. Presents financial accounting from the perspective of recording financial transactions, developing financial statements and evaluating investment and operational decisions. Emphasizes efficient use of spreadsheets in managerial decision making. Offered by Recreation, Health & Tourism. Limited to three attempts.
- Fall 2019, Section: 001, CRN 78393, Instructor: Paul Magnant
Prior Sections (partial list)
- Spring 2019, Section: 001, CRN 21211, Instructor: Paul Magnant, Spring 2019 Section 001 Syllabus
- Fall 2018, Section: 001, CRN 82433, Instructor: Paul Magnant, Fall 2018 Section 001 Syllabus
- Fall 2016, Section: 001, CRN 79102, Instructor: Sue Slocum, Fall 2016 Section 001 Syllabus